Last day in Ha Long Bay
Yesterday evening on the boat we had another excellent meal with a wide variety of seafood, including local oysters served in the half shell and warmed briefly with fried and dried onions and garlic on top. The prawns were interesting since they were served with shells, heads and tentacles intact. Catheleen is pretty good at removing the shells and everything else, but I find I'm not in the mood for shrimp once I've witnessed this carnage. When the tour guide asked us if we had any food restrictions, Elizabeth piped in that, while she is not allergic to seafood, she doesn't care for it. John only likes shrimp and tolerates fish, so after a few courses of seafood, while Elizabeth was getting substitute chicken and beef courses, John wished he had also made the same request as Elizabeth. At dinner we spoke to two Canadians named Cory and Luke, the only Canadians we've seen for quite a while. They were on a ten day trip to Vietnam, and had just returned from trekking to a ...