Turnbull Family Pacific Tour 2015

Yesterday we went snorkelling on a glass bottom boat. The wooden boat was pretty basic with a couple of glass boxes covered in algae which prohibited much of the view. And I wasn't impressed when we were more or less crammed in with 50 other people, but all was forgiven after we arrived at our first snorkelling site. We were diving in the middle of the ocean between two Gili islands, drifting with the current. We followed our guide, who was an expert at spotting turtles on the sea bottom that I couldn't spot. He would then dive down 20 or 30 feet to nudge the turtle, who would slowly swim away. What a thrill to swim with the turtles. Sometimes they would swim to the surface to catch a breath, and one time John was able to touch one and then swim along with it. We went to two locations before lunch and two places in the afternoon. At two locations we searched and found turtles, who rested deep down on the seabed. The other two times we saw some spectacular coral and fish. The co...

John started wearing a face mask in Laos when he wasn't feeling well. He said he wanted to "keep the germs away". He has recently focused on the fact the tourists usually pay more for things than locals, and so he wants to get local prices by going undercover. When he explained this to a fellow tourist from Australia I was speaking with, she hinted to John that his hair may still be a giveaway. I see local ladies riding their motorcycles and mopeds completely covered with no skin showing. They'll wear cloth masks, jackets and even coverings for their hands. I'm told lighter skin is a sign of beauty here, and so women are trying to avoid getting a tan. This might explain why I see so few locals on the beach. Maybe they are on to something since too much sun is damaging. I'm always amazed by what I witness everyday on the back of a motorcycle. Everything I could possibly imagine and more is carted around on the back of them. Just yesterday I saw a live pig in a ...

Yesterday evening on the boat we had another excellent meal with a wide variety of seafood, including local oysters served in the half shell and warmed briefly with fried and dried onions and garlic on top. The prawns were interesting since they were served with shells, heads and tentacles intact. Catheleen is pretty good at removing the shells and everything else, but I find I'm not in the mood for shrimp once I've witnessed this carnage. When the tour guide asked us if we had any food restrictions, Elizabeth piped in that, while she is not allergic to seafood, she doesn't care for it. John only likes shrimp and tolerates fish, so after a few courses of seafood, while Elizabeth was getting substitute chicken and beef courses, John wished he had also made the same request as Elizabeth. At dinner we spoke to two Canadians named Cory and Luke, the only Canadians we've seen for quite a while. They were on a ten day trip to Vietnam, and had just returned from trekking to a ...